![]() ![]() And, of course, a beer list worthy of our name. Outrageous CRAZYSHAKE® that nearly break the internet on a regular basis. We’ve got an A-list of legendary burgers that sweep awards like Meryl Streep. The fun-to-be-with people who bring it, every day.Īnd the food? Well, the food’s just off the hook. Everything you see, taste, hear and feel - is fresh, fun and familiar. Where just walking down the street was an immersive experience.īlack Tap is keeping that timeless NYC vibe alive, all over the world. It was a legendary neighborhood - of art, and of craft. For more information, please visit /sunway-resort, Facebook, Instagram BlackTapMY and SunwayResortKualaLumpur. For reservation and enquiries, email / call +603 7492 8000. Of boomboxes, blasting Run DMC, Tribe, De La Soul. Black Tap Craft Burgers & Shakes in Sunway Resort Hotel will open from 11:00am to 1:00am. Our ‘hood was one of squeegee men and subway tags. If that sounds like you, we want to meet you! We’re always looking for individuals that are curious, energetic, enthusiastic, ambitious and caring. We strive to create a work environment that feels like family – with warmth, generosity, enthusiasm and fun!Īs we expand our global presence, we’re also expanding our search for people who can help tell our fantastic story. Our Culture Black Tap, we believe in valuing the uniqueness of each individual and the importance of collaborating as a team. We prioritize building relationships, forging connections, offering exciting opportunities, and most of all, valuing and respecting each individual. ![]() With the opening of the three new domestic locations, Black Tap will have a total of 21 locations worldwide.At Black Tap, we’re all about crafting memorable experiences for our valued team members as well as our guests. “He programs whether we’re in Singapore or Dubai.” He added that the music is a crucial part of the mix and is curated by his first DJ from when he was in the nightclub business. I think if you take all these different elements you get this special thing that isn't as easily defined as another burger restaurant.” Our take on burgers: upscale but not fussed-up, our award-winning burgers have received mad respect in a short amount of time. We opened our first 15-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat setting with a New York vibe all its own. We have the burgers, we have the ’80s pop and ’90s hip hop, the design which my wife and partner Julie heads up, craft beer obviously … and of course the Crazy Shakes. Black Tap was born in downtown New York City: Soho, 2015. “There are a lot of great burger joints … but I think that we've created a brand that has a lot of different pillars. “I think that there's something in the DNA of Black Tap that makes it unique and experiential,” Barish said. Previously he had worked at Henry restaurant, the Life Hotel and Seamstress, all also in New York. To beef up the beverage program, Barish and Mulligan recently hired Christian Orlando as their “bar administrator.” A 28-year industry veteran, Orlando previously was beverage director at The Stand Restaurant & Comedy Club in New York City, overseeing more than 200 whiskeys. “In Nashville you’ll enter and there will be a designated bar area and high tops, and we’ll also have that in Miami and Dallas,” Barish said. Known for its burgers and craft beer selections, but even more so for its Instagram-friendly Crazy Shakes, Black Tap will also have expanded bar programs at the new locations, which will be larger than the New York restaurants. The Miami restaurant, slated to open in early 2023 in Brickell City Centre, will seat 124 people inside and 72 outside in a space of around 5,700 square feet.īlack Tap already has restaurants in Las Vegas and in Anaheim, Calif., at Downtown Disney, as well as three restaurants in New York City and overseas locations in Bahrain, Iraq, Singapore, Switzerland and the United Arab Emirates. The 130-seat Nashville restaurant will be downtown at 211 Commerce St., off of Broadway, with a footprint of around 4,000 square feet. The Dallas location will occupy around 7,000 square feet in the city’s Victory Park with 100 seats inside and up to 100 seats outside. “All the leases have been signed and we are in various stages of design, permitting and soon to begin construction in both Dallas and Nashville,” said Barish, who founded the concept with his wife and partner Julie Mulligan in 2015. Black Tap Craft Burgers & Beer, a casual-dining chain based in New York City, will expand to Dallas, Miami and Nashville in the coming year, CEO Chris Barish said. ![]()
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